{"title":"Premium Wines","description":"\u003cp\u003eGreat beef deserves great wine. Every first Marbling Club box arrives with a complimentary bottle of Chris Ringland vintage, hand-picked to pair with our high-marbling Black Angus. Our full-partner range is coming soon.\u003c\/p\u003e","products":[{"product_id":"quarter-cow","title":"Quarter Cow · $26.50\/kg","description":"\u003cp\u003e\u003cstrong\u003eMonths of real beef. One animal. One farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1\/4 Cow is how serious households stock up - \u003cmeta charset=\"utf-8\"\u003eevery cut from a single Premium Black Angus, slow-grown on family-tended pasture in the Northern Tablelands NSW. The quiet confidence of opening your freezer and knowing good food is already there.\u003c\/p\u003e\n\u003cp\u003eReserve yours today with a \u003cstrong\u003e$270 deposit\u003c\/strong\u003e. Final price is \u003cstrong\u003e$26.50\/kg\u003c\/strong\u003e on actual dressed weight (approx. $1,590-$2,253 total) - invoiced before despatch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need approximately 70L of freezer space.\u003c\/strong\u003e A fridge\/freezer combo works well.\u003c\/p\u003e\n\u003cp\u003eOur beef is sold nose-to-tail. Here's what's in your 1\/4 Cow pack:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\/4 of the whole animal generally includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5-7 packs of T-bone\u003c\/li\u003e\n\u003cli\u003e6-8 packs of rump\u003c\/li\u003e\n\u003cli\u003e4+ rib-eye on the bone\u003c\/li\u003e\n\u003cli\u003e2 eye fillets\u003c\/li\u003e\n\u003cli\u003e5-7 packs of y-bone\u003c\/li\u003e\n\u003cli\u003e3-4 silversides\u003c\/li\u003e\n\u003cli\u003e1-2 each of the roasts (topside roast, blade roast, rolled rib roast)\u003c\/li\u003e\n\u003cli\u003e1-2 briskets\u003c\/li\u003e\n\u003cli\u003e4-6 packs each of diced beef and beef strips\u003c\/li\u003e\n\u003cli\u003e4-6 packs of osso bucco\u003c\/li\u003e\n\u003cli\u003e3-4 packs of ribs\u003c\/li\u003e\n\u003cli\u003e4-6 packs of BBQ steak\u003c\/li\u003e\n\u003cli\u003e5-7kg each of mince and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSelection varies seasonally. One animal. One farm. No shortcuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin The Marbling Club now for exclusive offers, premium products and member only access to recipe resources and lifestyle rewards.\u003c\/p\u003e","brand":"Fat Black Cattle Co","offers":[{"title":"Pre-Order Deposit","offer_id":49143957749979,"sku":"FBCC-1Q-GF-1","price":270.0,"currency_code":"AUD","in_stock":true},{"title":"Full Payment","offer_id":49143957782747,"sku":"FBCC-1Q-GF-2","price":1994.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/5823\/0491\/files\/FBCC-COW-QUARTER.png?v=1786835855"},{"product_id":"half-cow","title":"Half Cow · $25.50\/kg","description":"\u003cp\u003e\u003cstrong\u003e4-6 months of real beef. One animal. One farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou know what you want - and a 1\/2 Cow is how you get it. Every cut from a single Premium Black Angus, slow-grown on family-tended pasture in the Northern Tablelands NSW. Sized to feed a family of four across 4-6 months. Preferences welcome - tell us how you like your cuts.\u003c\/p\u003e\n\u003cp\u003eReserve yours today with a \u003cstrong\u003e$540 deposit\u003c\/strong\u003e. Final price is \u003cstrong\u003e$25.50\/kg\u003c\/strong\u003e on actual dressed weight (approx. $3,060-$4,335 total) - invoiced before despatch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou'll need approximately 140L of freezer space.\u003c\/strong\u003e Suited for a standard upright freezer.\u003c\/p\u003e\n\u003cp\u003eOur beef is sold nose-to-tail. Here's what's in your 1\/2 Cow pack:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\/2 of the whole animal generally includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10-14 packs of T-bone\u003c\/li\u003e\n\u003cli\u003e11-16 packs of rump\u003c\/li\u003e\n\u003cli\u003e8+ rib-eye on the bone\u003c\/li\u003e\n\u003cli\u003e3-4 eye fillets\u003c\/li\u003e\n\u003cli\u003e10-14 packs of y-bone\u003c\/li\u003e\n\u003cli\u003e6+ silversides\u003c\/li\u003e\n\u003cli\u003e3+ each of the roasts (topside roast, blade roast, rolled rib roast)\u003c\/li\u003e\n\u003cli\u003e2-4 briskets\u003c\/li\u003e\n\u003cli\u003e8-10 packs each of diced beef and beef strips\u003c\/li\u003e\n\u003cli\u003e8-10 packs of osso bucco\u003c\/li\u003e\n\u003cli\u003e4-6 packs of ribs\u003c\/li\u003e\n\u003cli\u003e8-12 packs of BBQ steak\u003c\/li\u003e\n\u003cli\u003e10-14kg each of mince and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSelection varies seasonally. One animal. One farm. No shortcuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin The Marbling Club now for exclusive offers, premium products and member only access to recipe resources and lifestyle rewards.\u003c\/p\u003e","brand":"Fat Black Cattle Co","offers":[{"title":"Pre-Order Deposit","offer_id":49143964500187,"sku":"FBCC-HALF-GF-1","price":540.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/5823\/0491\/files\/FBCC-COW-HALF.png?v=1786835855"},{"product_id":"eighth-cow","title":"1\/8 Cow · $27.50\/kg","description":"\u003cp\u003e\u003cstrong\u003eYour freezer. Full. From one paddock.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 1\/8 Cow is the easy way into whole-beast beef - all the cuts, none of the commitment of a quarter. Slow-grown on family-tended pasture in the Northern Tablelands NSW, every piece traceable to a single animal.\u003c\/p\u003e\n\u003cp\u003eReserve yours today with a \u003cstrong\u003e$220 deposit\u003c\/strong\u003e. Final price is \u003cstrong\u003e$27.50\/kg\u003c\/strong\u003e on actual dressed weight (approx. $825–$1,155 total) - invoiced before despatch.\u003c\/p\u003e\n\u003cp\u003eOur beef is sold nose-to-tail. Here's what's in your 1\/8 Cow pack:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1\/8 of the whole animal generally includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 packs of T-bone\u003c\/li\u003e\n\u003cli\u003e3-4 packs of rump\u003c\/li\u003e\n\u003cli\u003e2+ rib-eye on the bone\u003c\/li\u003e\n\u003cli\u003e1 eye fillet\u003c\/li\u003e\n\u003cli\u003e3-4 packs of y-bone\u003c\/li\u003e\n\u003cli\u003e2 silversides\u003c\/li\u003e\n\u003cli\u003e1 each of the roasts (topside roast, blade roast, rolled rib roast)\u003c\/li\u003e\n\u003cli\u003e1 brisket\u003c\/li\u003e\n\u003cli\u003e2-3 packs each of diced beef and beef strips\u003c\/li\u003e\n\u003cli\u003e2-3 packs of osso bucco\u003c\/li\u003e\n\u003cli\u003e2 packs of ribs\u003c\/li\u003e\n\u003cli\u003e3-4 packs of BBQ steak\u003c\/li\u003e\n\u003cli\u003e3-4kg each of mince and sausages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSelection varies seasonally. One animal. One farm. No shortcuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin The Marbling Club now for exclusive offers, premium products and member only access to recipe resources and lifestyle rewards.\u003c\/p\u003e","brand":"Fat Black Cattle Co","offers":[{"title":"Pre-Order Deposit","offer_id":49143938842843,"sku":"FBCC-1EI-GF-1","price":220.0,"currency_code":"AUD","in_stock":true},{"title":"Full Payment","offer_id":49143940939995,"sku":null,"price":987.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/5823\/0491\/files\/FBCC-COW-EIGHTH.png?v=1786835855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/5823\/0491\/collections\/FBCC_Wine_483834066.jpg?v=1786829968","url":"https:\/\/www.fatblackcattleco.shop\/collections\/premium-wines.oembed","provider":"FAT BLACK CATTLE CO","version":"1.0","type":"link"}