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Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg
Beef Liver · $9.90/kg

Beef Liver · $9.90/kg

Sale price $99.00 AUD


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Pre-Order Payment

Pre-pay - order delivery after animal has been processed.

A nutrient-dense choice, beef liver is tender and flavorful when lightly pan-fried, great for those looking for a superfood boost.

10kg Pack

Cryovac Packaged.

In stock
Grass Fed
Premium Angus
High Marbling
Hand Delivery

Cook Like a Pro

Premium beef cuts sourced from our finest cattle

GMO free

We avoid the use of antibiotic, growth hormones or unnecessary vaccines.

Grass or Grain Fed

We provide a trusted and transparent Grass or Grain preferences.

Regeneratively Raised

We use organic fertilisers, mixed pasture species and rotational grazing.

Superior Flavour

We raise our herd in environments that produce tastier and more tender meat.

Rump Cap
Sirloin
Rib-Eye
T-Bone
Minced Beef
Scotch Fillet

Premium Beef Selections

Black Angus Beef from the Northern Tablelands, New South Wales

Pre-Order Now

COMPARE OUR PACKS

Quarter Cow · $26.50/kg
Sale priceFrom $270.00 AUD
Unit price $26.50/kg
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Half Cow · $25.50/kg
Sale price$540.00 AUD
Unit price $25.50/kg
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Whole Cow · $24.50/kg
Sale price$1,080.00 AUD
Unit price $24.50/kg
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GMO free

We avoid the use of antibiotic, growth hormones or unnecessary vaccines.

Grass Fed

We provide a trusted and transparent Grass or Grain preferences.

Regeneratively Raised

We use organic fertilisers, mixed pasture species and rotational grazing.

Superior Flavour

We raise our herd in environments that produce tastier and more tender meat.

The Marbling Club

Don't lose your marbles over poor quality cuts!
Join The Marbling Club for some Seriously Beefy Benefits!

Exceptional Quality, Every Cut

Premium Northern Tablelands, Black Angus Beef

Locked-In Priority Access

Yours Before The Public Window Opens

Premium Local Wines, Curated For The Table

Hand-Picked, Paired To The Plate

Carefully Paired Extras

The Pantry That Makes The Meal

Frequently Asked Questions

Contact our team for more information

Pre-orders are open now for Whole, Half, Quarter, and 1/8 Beast tiers - plus curated Beef Boxes from 10kg to 60kg. Reserve your tier with a deposit, balance invoiced before despatch from the first harvest window.

Whole (~275kg dressed), Half (~138kg), Quarter (~69kg), and 1/8 Beast (~34kg) are anatomical portions - the same premium standard, sized to your freezer. Beef Boxes from 10kg to 60kg are curated assorted-cut packs for households not ready for a full anatomical tier.

A Quarter Cow includes approximately 5–7 packs of T-bone, 6–8 packs of rump, 4+ rib-eye on the bone, 2 eye fillets, 5–7 packs of y-bone, plus silversides, briskets, roasts, osso bucco, ribs, BBQ steak, diced and strips. Plus 5–7kg each of gourmet mince and premium sausages - selection varies seasonally.

Yes, our Premium Black Angus is pasture-raised on family-tended grass for the majority of its life, with a controlled grain finishing supplement in the final weeks for marbling and flavour. This is the standard premium Australian beef approach, not feedlot beef.

Pre-orders despatch from the first harvest window, exact delivery dates are confirmed by email once your tier is reserved. Cold-chain delivery direct to your door across Australia, with free freight included on every bulk-beast tier.

No, our cattle are raised without added growth hormones (HGP-free) and without routine antibiotic use. Cattle that ever need genuine veterinary treatment are recorded separately and removed from the food-supply line.

Vacuum-sealed beef from Fat Black Cattle Co holds quality in a domestic freezer for up to 12 months without loss of flavour or texture. We recommend defrosting in the fridge over 24 to 36 hours rather than at room temperature, for the best eating experience.

Quarter Cow pricing is locked at reservation, your pre-order deposit secures the founding-member rate, with the balance based on the final dressed weight invoiced before despatch. Buying direct from the farm typically saves 30 to 82 percent versus comparable supermarket premium cuts.